{"id":14130,"date":"2024-03-28T15:11:48","date_gmt":"2024-03-28T14:11:48","guid":{"rendered":"https:\/\/www.tavolata.ch\/?p=14130"},"modified":"2025-04-25T18:38:42","modified_gmt":"2025-04-25T16:38:42","slug":"retrospective-de-la-reunion-annuelle-francophone-a-neuchatel","status":"publish","type":"post","link":"https:\/\/www.tavolata.ch\/fr\/retrospective-de-la-reunion-annuelle-francophone-a-neuchatel\/","title":{"rendered":"R\u00e9trospective de la rencontre annuelle francophone \u00e0 Neuch\u00e2tel"},"content":{"rendered":"<h3><strong>Le 12 mars 2024, les Tavolata romandes se sont rencontr\u00e9es \u00e0 Neuch\u00e2tel pour la rencontre annuelle francophone. <\/strong>Cette rencontre qui a mis \u00e0 l\u2019honneur la th\u00e9matique de l\u2019alimentation chez les 60+ a eu lieu dans la jolie ville de Neuch\u00e2tel, dans les locaux du <a href=\"https:\/\/www.museum-neuchatel.ch\/medias\/\" target=\"_blank\" rel=\"noopener\">Mus\u00e9um d\u2019Histoire Naturelle<\/a>.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-14135\" src=\"https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Intervenantes-300x202.jpg\" alt=\"\" width=\"300\" height=\"202\" srcset=\"https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Intervenantes-300x202.jpg 300w, https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Intervenantes-1024x691.jpg 1024w, https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Intervenantes-768x518.jpg 768w, https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Intervenantes-1536x1036.jpg 1536w, https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Intervenantes-2048x1381.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Nous avons eu la chance d\u2019entendre Mme Muriel Jaquet, Consultante experte en nutrition \u00e0 la <a href=\"https:\/\/www.sge-ssn.ch\/fr\/\" target=\"_blank\" rel=\"noopener\">Soci\u00e9t\u00e9 Suisse de Nutrition<\/a> qui a propos\u00e9 une conf\u00e9rence sur la th\u00e9matique: \u00abLes prot\u00e9ines, incontournables \u00e0 tout \u00e2ge!\u00bb. N\u2019h\u00e9sitez pas \u00e0 consulter son support de <a href=\"https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/03\/Les-proteines_Tavolata_12.03.2024.pdf\" target=\"_blank\" rel=\"noopener\">pr\u00e9sentation<\/a>.<\/p>\n<p>Cette conf\u00e9rence a \u00e9galement permis aux participant\u2219e\u2219s de se retrouver autour d\u2019ateliers th\u00e9matiques en fonction de leurs envies. Certain\u2219e\u2219s ont pu profiter d\u2019une visite guid\u00e9e du Mus\u00e9um d\u2019Histoire Naturelle, d\u2019autres ont pu b\u00e9n\u00e9ficier des conseils de Mme Huguette McCluskey, coach en bien-\u00eatre financier, alors qu\u2019une autre \u00e9quipe s\u2019est r\u00e9unie afin d\u2019\u00e9changer autour des d\u00e9fis et des bonnes pratiques concernant l\u2019organisation d\u2019une Tavolata.<\/p>\n<p>Finalement, tout le monde s\u2019est retrouv\u00e9 pour un moment convivial en fin d\u2019apr\u00e8s-midi au restaurant\u00a0<a href=\"https:\/\/www.chezmaxetmeuron.ch\/\" target=\"_blank\" rel=\"noopener\">\u00abChez Max et Meuron\u00bb<\/a>.<\/p>\n<p>L\u2019\u00e9quipe de Tavolata remercie tous les participant\u2219e\u2219s, qu\u2019elle a eu du plaisir \u00e0 rencontrer lors de cet \u00e9v\u00e9nement.<\/p>\n<p>Pour rappel, vous pouvez retrouver le programme de la journ\u00e9e\u00a0<a href=\"https:\/\/www.tavolata.ch\/wp-content\/uploads\/2024\/02\/Einladungsflyer_Jahrestagung_2024_FR_web.pdf\">ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 12 mars 2024, les Tavolata romandes se sont rencontr\u00e9es \u00e0 Neuch\u00e2tel pour la rencontre annuelle francophone. Cette rencontre qui a mis \u00e0 l\u2019honneur la th\u00e9matique de l\u2019alimentation chez les 60+ a eu lieu dans la jolie ville de Neuch\u00e2tel, dans les locaux du Mus\u00e9um d\u2019Histoire Naturelle. Nous avons eu la chance d\u2019entendre Mme Muriel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-14130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/posts\/14130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/comments?post=14130"}],"version-history":[{"count":6,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/posts\/14130\/revisions"}],"predecessor-version":[{"id":14632,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/posts\/14130\/revisions\/14632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/media\/14132"}],"wp:attachment":[{"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/media?parent=14130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/categories?post=14130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tavolata.ch\/fr\/wp-json\/wp\/v2\/tags?post=14130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}